| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | America's Only Michelin-Guide Teaching Restaurant Is in This Alabama Hotel | |  | | Omni Atlanta Hotel at Centennial Park | | Atlanta, Georgia | | In a district better known for fast casual and game-day grabs, the Omni Atlanta Hotel at Centennial Park dining scene tells a different story. New South Kitchen leans into Atlanta’s dual identity, rich in heritage and globally minded, with plates like Southern pimento arancini, country shrimp and grits, and a peach-cobbler French toast that doubles as a love letter to Georgia. Centennial Grounds keeps mornings sharp and afternoons fueled with locally roasted coffee, wine to-go, and a rotating selection of sandwiches and pastries. When the stadium lights glow, Top Draft answers with elevated pub fare, cold pours, and a terrace looking straight into Centennial Olympic Park. As the night stretches on, Vues shifts the tempo, pairing skyline views with exceptional bourbon, expertly crafted cocktails, and small bites that range from Vietnamese meatballs to chicken croquettes. Together, the lineup feels less like standard hotel dining and more like a curated map of the city itself, rooted in tradition, lifted by perspective, and always plugged into the rhythm outside the doors. | | | | |  | | InterContinental Boston | | Boston, Massachusetts | | InterContinental Boston stands as one of the city’s most innovative addresses, recently named the No. 1 Hotel in Boston and among the world’s best by Condé Nast Traveler readers. The distinction is clear upon arrival, as the harbor shimmers through its signature blue-glass façade and floor-to-ceiling windows frame sweeping views of the Fort Point Channel. Guest rooms reflect a contemporary New England aesthetic, blending Hague blue and muted lilac tones with spa-inspired marble baths and calming details. Ideally located at the crossroads of the Historic, Financial, and Seaport districts, the hotel provides easy access to top attractions, though many guests stay in for its dining. Matria serves northern Italian cuisine with Piedmontese beef and handmade pastas, while Bar Fellini reinvents The Martini and The Negroni, alongside meat and cheese boards. Loyall Counting Room, a hidden cocktail den, rounds out the experience, taking inspiration from colonial-era spirits. The menu offers everything from locally inspired dishes to carefully selected wines and beverages for every taste. | | | | |  | | Laurel Hotel & Spa | | Auburn, Alabama | | What better way to savor gourmet dining than with dishes crafted by culinary masters, with some help from tomorrow's talent? Alabama's first ultra-luxury hotel, Laurel Hotel & Spa, is a unique destination located on the grounds of Auburn University, offering guests an exceptional blend of luxury and hands-on learning for hospitality students. This AAA Five Diamond hotel offers luxurious rooms and suites, a rooftop pool, gardens, and a world-class spa, but its refined fare is what really sets it apart. Dining at the Michelin-recognized onsite restaurant 1856 Culinary Residence is an immersive experience. Helmed by renowned chef Joël Antunes, the restaurant's skilled team crafts innovative dishes using fresh ingredients from the hotel's rooftop garden. Culinary students assist in creating signature meals like roasted maple leaf duck, offering a roof-to-table experience. After dinner, head to Walts on the Roof for stunning views, craft cocktails, and tapas. | | | | |  | Margaritaville Lake Resort
Lake of the Ozarks | | Lake of the Ozarks, Missouri | | For a resort built around laid-back lake life, Margaritaville Lake Resort Lake of the Ozarks offers far more than one standout restaurant. The property's collection of restaurants and bars spans everything from casual waterfront fare to elevated lakeside dinners, giving guests plenty of reasons to stay on property between boating excursions. Windrose Marker 26 anchors the culinary lineup with steaks, fresh seafood, and seasonal American cuisine served alongside panoramic views of the Lake of the Ozarks. For a more relaxed meal, LandShark Bar & Grill pairs burgers, seafood baskets, tacos, and frozen cocktails with an easygoing waterfront atmosphere, while JB's Boathouse Grill fuels mornings with a hearty breakfast buffet before transitioning into casual lunch favorites. License to Chill Bar & Grill offers a cozy setting for cocktails and light bites, and Fin City Pizza, the Margaritaville Coffee Shop, Tiki Hut Pool Bar, and The Oaks Golf Course Bar round out the resort's diverse dining scene. | | | | |  | | The Summit Hotel | | Cincinnati, Ohio | | A Cincinnati hotel that has it all, from an art-filled lobby and stylish guest rooms to meeting rooms for any kind of event and delicious dining offerings, at The Summit Hotel you’ll never be hungry for more. The 239 guest rooms are modern comfort with vibrant flair, amenities like a fitness center, library, and yoga studio are perfect for busy bees or those looking to find some zen, and the dining is top-notch. Start your day off with Starbucks coffee and pastries at the onsite cafe Brew & Barrel, or enjoy a breakfast buffet at The Market. Fourth-floor restaurant Overlook Kitchen + Bar is an indoor-outdoor space serving up locally sourced seasonal menus for brunch, lunch, and dinner. With great views from the patio, live music every Friday, and an impressive list of libations including local beers and signature cocktails, it’s easy to see why this is one happening culinary hub. Don’t just take our word for it, though, with an award from OpenTable’s Diners’ Choice, it’s clear this restaurant is a crowd favorite. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
